As with the seasonal nature of our milking, so is our cheese making, which means that you can only find the full range of our cheeses between October and June. We occasionally have Zoés over the winter months, and we also have a limited supply of Curdy and Big B. Either catch us at one of the farmers’ markets or contact us for more information.
Buy Tongola Cheese:
Tongola Cheese can be purchased during our cheese season (October through to June) directly from us at the Bream Creek Farmers Market (first Sunday of the month, 9am-1pm at the Bream Creek Showgrounds) and Hobart’s Farm Gate Market on the 2nd and 4th Sunday’s of the month. If you missed one of our Sunday markets, our retail outlets in the south of Tasmania are the Bruny Island Cheese shop, Hill St Grocer (West Hobart), Salamanca Fresh and the Cygnet Garden Larder.
Eat Tongola Cheese:
There are a number of restaurants, bars and cafes that we regularly supply. You can usually find our cheese on the seasonal menus of the following hot eating spots - click on the name to link to their website.
Bangor Wine & Oyster Shed find our Curdy in the menu items and our Pippi on the cheese platter.
Cape Bernier Vineyard are located just over the hill from our farm. We particularly enjoy heading there for a cheeky wine with a Bloom after the Bream Creek Farmers Market at their regular Sunday Sessions. They’re open every Saturday and Sunday, and most other days of the week - just ring ahead or drop in as you’re going past.
Dier Makr have a seasonal, ever evolving menu - it’s never boring eating here! While you’re there, check out Lucinda, the little sister of Dier Makr. She’s very cute!
Fat Pig Farm learn more about food and food production by signing up for one of their workshops, and feast with them in the stunning surrounds of the Huon Valley region.
Fico does superb Italian food. They are using our Pippi’s (little Zoe cheeses) and in 2020 featured in Gourmet Traveller magazine with a dish that had Curdy in it! Fun dining, at it’s best.
Frank Restaurant - Scott and his team love our Curdy, and frankly, we love their food.
Freycinet Lodge beautiful food, much of it local.
Grain of the Silos this restaurant in Launceston is on our bucket list.
Hamlet Cafe Hobart - so much more than a cafe. They do great coffee and food as well as create opportunity for less advantaged individuals.
Jackman & McRoss use a special, salted version of our Curdy we nicknamed the "crumbly". Beautiful on a savoury danish.
Meresta Eatery at Binalong Bay - superb location and superb food. Check out the “Curdy Cheesecake” paired with raspberries and elderflower. If only they were closer to the farm!
Milton Vineyard has just opened ALM Restaurant - and Zac’s creativity with our cheese is seemingly unlimited. He’s as passionate about our products as we are. We love collaborating with him!
Moorilla Wine Bar at Mona feature the Tongola Bloom as the only Tassie cheese on their menu.
Osteria at Stefano Lubiana Wines
Peacock and Jones - they love our our cheese as much as we do!
Peppermint Bay Hotel are committed to using local produce, and growing their own. They are passionate about our cheese too.
Piermont Retreat is just over an hour’s drive up the coast from us. Tim knows are cheese and our farm really well, and he uses it with such respect to create beautifully balanced food. A must if you’re hungry and near Swansea!
Pigeon Hole Cafe - great coffee, great food.
Pure South and P.S. Bar + Kitchen in Melbourne, located in Southbank are huge fans of Curdy and regularly use it on their menu.
Saffire Luxury Hotel at Freycinet.
Summer Kitchen in Ranelagh have great bread that tastes even better with Curdy on it!
The Summertown Aristologist - located in the Adelaide Hills. Great food and natural local wines made by the local talents.
Timbre Kitchen at Velo Wines is located at Legana, just north of Launceston. They regularly win awards for their food, wine and the hospitality experience.
Twelves Stones Restaurant in Pontville. Owner-Chef Brendon has always used our cheese creatively - we love his cheesy desserts!
Van Bone - Tasmania’s premier destination dining space that opened in Feb 2020.
Willie Smith's Apple Shed Goat Cheese and Cider. Who knew? It's a great match!