Handmade Tasmanian Farmhouse Goat Cheese

Award-winning goat cheese, made on our farm from the milk of our Swiss Toggenburg goats.

crumbled+Zoe+Ellie+Emmett+workshop.jpg — Tongola Cheese is celebrating 20 years of producing Tasmania’s finest goat cheese.

Made on a family farm situated on the magnificent hills of Tasmania’s lower East Coast, overlooking Marion Bay.

Kate has just launched Leapful, a skincare range that uses the lactic whey from our cheese production. For more information about Leapful, or to place an order, head to the website here.

delicious state winner 2020

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Sprout Small Producer of the Year 2019

Weekly Times Farmer of the Year 2019

What's happening on Instagram @tongolacheese

It’s November, and the first Sunday of the month, which means it’s the @breamcreekfarmersmarket. And, we are finally back after 4 markets away!!! We are excited to cath up with everyone - we will have oodles of @leapfarm goat meat (roasts

We are back!! Sunday, Iain will be @farmgatemarket with all our fresh cheeses. We will have Curdy (500g and 125g), Capris, Bloom (very young, best eaten around Christmas!!) and our beautiful Zoé, pictured here.

Cheese clogs (for a fine cut o

PSA!! It’s still early in the season, but it’s always so exciting to see our cheese heading into our retail partners. And it’s especially warming to see them back in Cygnet, after all, that’s where are cheeses were established

Our friends at @josefchromywines have put together a beautiful fresh spring menu, including this lusciousness made with our Curdy, and cured ocean trout from Huon Aquaculture. Might need to make a special trip up north!!

Our girls are gestating and we’re away learning more about ecological farming, goat husbandry and chèvre. We will be back in early August and our girls will start kidding in late September, with cheese production in spring, early October

Pretty thrilled to be Tassie’s National Finalist for the @harveynormanau @deliciousaus Produce Awards “From the Dairy”for 2024.

Huge thanks to all our supporters and our community. We can’t keep producing great goat cheese w

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Our Cheeses

Get the low down on our current cheese range.

Find out More →

RECipes

Need inspiration? We’re passionate about our cheese and how to eat it.

Iain and Kate Field

Our story

The history of Tongola Cheese, Leap Farm and us.