Handmade Tasmanian Farmhouse Goat Cheese

Award-winning goat cheese, made on our farm from the milk of our Swiss Toggenburg goats.

crumbled+Zoe+Ellie+Emmett+workshop.jpg — Tongola Cheese is celebrating 20 years of producing Tasmania’s finest goat cheese.

Made on a family farm situated on the magnificent hills of Tasmania’s lower East Coast, overlooking Marion Bay.

Kate has just launched Leapful, a skincare range that uses the lactic whey from our cheese production. For more information about Leapful, or to place an order, head to the website here.

delicious state winner 2020

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Sprout Small Producer of the Year 2019

Weekly Times Farmer of the Year 2019

What's happening on Instagram @tongolacheese

It’s our SECOND LAST FARMGATE MARKET tomorrow (Sunday 12th May) for the season. Our last market will be Sunday 26th until we’re back in mid-late October.

We’re finishing up milking at the end of the May/early June AND we’ve

This Sunday 28th April is a Farmgate market day for us! We’ll have all our cheeses:
🧀 Curdy (125g and 500g)
🧀 Capris
🧀 Bloom
🧀 Zoé
🧀 Big B (it’s back!)

Iain can bring in goat meat if you’d like some: just DM before 8pm.

I haven’t celebrated Zoé recently - I’ve been under the thrall of Big B, but this little cheese is one of our most loved by our customers and a few of our chefs (and us!). When she was 2 years old, our daughter used to eat these li

Embra and her kids are not going to get any Big B at the @breamcreekfarmersmarket this Sunday the 7th of April if she sleeps in like this! Don’t delay, Big B is certain to sell out, so make sure you get there early, with the kids, to stock up o

It’s a @farmgatemarket Sunday this Sunday the 24th March! And that means you can buy all our cheeses direct from the cheese farmer himself! We will have:
🧀 Curdy 125g and 500g
🧀 Capris 120g (limited stock)
🧀 Bloom (perfect to eat now)
🧀 Zo&

It’s International Women’s Day, and the theme this year is ‘Inspire Inclusion’. So here are Roz, Timah and Kate (me!) hoping to inspire you. Missing from our photo line-up are Jan, Erin and Pippi (girls are included on our far

Big B is such a special cheese, we only make a limited number each year, when we have more milk than weekly orders for our other cheeses. And it takes daily care for the for several weeks (smearing the rind with brine, to remove the fast-growing moun

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Our Cheeses

Get the low down on our current cheese range.

Find out More →

RECipes

Need inspiration? We’re passionate about our cheese and how to eat it.

Iain and Kate Field

Our story

The history of Tongola Cheese, Leap Farm and us.